Clinical Nutritionist / Dietitian

Job details Job Title: Clinical Nutritionist / Dietitian Division: Nursing Reporting to (Title): Deputy Chief Nursing Officer (DCNO) Location: M.P. Shah Hospital Job Purpose M.P. Shah Hospital is looking to recruit a professional and evidence-driven person for a vacancy in the Nursing Division, as the Clinical Nutritionist/Dietitian. Reporting to the DCNO, the overall purpose is to provide therapeutic dietary counselling and treatment to both inpatients and outpatients as a vital component of disease management. This role supports clinical teams in maximising patients’ nutritional wellbeing, thereby reducing hospital length of stay and preventing readmissions. Responsibilities and Accountabilities 1. Nutrition Services · Deliver nutrition therapy integrated with the patient’s clinical goals as part of an interdisciplinary healthcare team · Calculate and prescribe nutrition orders for enteral and parenteral feeding based on clinical indications and nutritional needs 2. Nutrition Counselling · Screen, assess, and continuously evaluate patient nutrition needs and restrictions · Develop individualised dietary care plans and provide targeted nutrition counselling · Offer age-specific guidance to patients and groups on nutrition and healthy eating to improve their overall quality of life 3. Diet Plan Formulation · Monitor and document nutritional status using established guidelines · Consult with medical staff to determine and meet the unique nutritional needs of each patient 4. Nutrition Education · Educate patients and families on dietary principles, food selection, meal preparation, and recommended modifications · Encourage long-term behavioural changes through clear and compassionate nutrition education 5. Compliance with Policies and Standards · Monitor food service operations for compliance with nutritional, safety, and quality standards · Develop and maintain up-to-date educational resources for patients and staff 6. Menu Development and Standardisation · Lead the development and standardisation of recipes and menus tailored to the nutritional needs of various patient groups · Ensure meals meet prescribed diet plans and are acceptable in terms of palatability and appearance 7. Training and Development · Mentor dietetic interns and provide in-service training to clinical staff · Participate in continuous professional development through seminars, workshops, and professional networking Minimum Qualifications, Regulatory & Legal Requirements · Diploma or degree in Nutrition from a recognised institution or university · Valid license from the Nutrition Association of Kenya · Minimum of 2 years’ continuous experience in an acute care hospital Competencies and Attributes · Strong verbal and written communication skills · Excellent interpersonal and customer service orientation · Ability to work collaboratively in a multidisciplinary team · Motivational and leadership ability Interested and qualified candidates are encouraged to forward their applications through the hospital recruitment portal on or before 27th September 2026 . Kindly ensure a complete application by capturing your education background and work experience on your profile. We encourage early submission of applications.